GALLERY

  • Wait a few years for the plant to mature. It will take about three years before the tea plants reach maturity. This means that you won't be able to harvest leaves during this time. Once the plant reaches about 3 feet (1 meter), it should be ready for harvest.

    plant tea

    Tea grows best in regions which enjoy a warm, humid climate with a rainfall...

  • Plucking is the process of collecting tea leaves from the bushes. The plucked leaves are transported to the factory for processing.

    Plucking

    Women worker plucking tea leaves from the plant.

  • Withering refers to the wilting of fresh green tea leaves. The purpose of withering is to reduce the moisture content in the leaves and to allow the flavor compounds to develop.

    Collecting & Withering

    Once the tea leaves are plucked from the garden , it goes through various stages...

  • During drying the moisture is removed from the fermented leaf particles in a suitable chamber by vaporization of water in a stream of hot air as the carrier fluid.

    Make them Dry

    Drying is the final stage of manufacturing of tea.

  • Its separation into grades is necessary in order to produce tea which will be acceptable to buyers and blenders.

    Sorting & Packaging

    After the tea has been dried, its separation into grades...

  • ready.

    A perfect tea

    A perfect tea is ready...