In its wild state, tea grows best in regions which enjoy a warm, humid climate with a rainfall measuring at least 100 centimetres a year.
Harvesting is the operation in which the tender tea shoots are picked. A tea shoot at the correct maturity for the manufacture of high quality made tea.
The tea processing involves different manners and degree of oxidation of the leaves, stopping the oxidation, forming the tea and drying it.
Before tea travels from our organic garden to make its way into your tea cup, we carefully taste every lot to make sure it’s of consistently fresh and pure quality.